The ?dietary landmines? (i.e. things to avoid for a healthy diet plan!):

?Sugar ? sugar is linked to a number of diseases such as obesity and adult diabetes and malnutrition. Sugar stops nutrients being absorbed and another problem with sugar is that the blood tends to stick together more raising your risk of cardiovascular disease. Sugar is also classed as a ?bad fat?. Healthy Diet = no sugar!

?Caffeine ? Caffeine stops nutrients being absorbed and increases your loss of minerals and other essential nutrients, particularly from the bones. If you have osteoporosis or arthritis, avoid it totally. Otherwise, no more than one latte a day!

?Alcohol ? Alcohol also prevents the absorption of nutrients and damages cells. (Reduce your intake as much as possible for a healthy diet plan).

?Vegetable oils and Margarine ? of all the oils, hydrogenated oils and margarine are the worst; also don?t heat vegetable oils or fry with them. This is because they turn into a fat structure (trans-fatty acids) that damages cells. Margarine is one chemical element away from plastic and is dangerous at all temperatures - definitely not part of a healthy diet. And heated vegetable oils, along with margarine (whether hot or cold) are rancid fats and form damaging chemicals in our body.

They are linked to diseases such as strokes, Alzheimer?s, MS, coronary artery disease, cancer, macular degeneration, just to name a few. Extra virgin Olive oil in very small amounts is best (keep it in the fridge). Advice for a healthy diet is to use olive oil or cook in butter or ghee on low heat.

?Fried foods ? Fried foods of all types fall into the same category as above. If you eat fried foods, you need to take plenty of antioxidants and plenty of the good fats to counteract them. Good fats keep you slim, regulate your hormones, keep your arteries clean and help to prevent some cancers, heart disease and strokes. Examples of good fats are fish, meat, nuts, flaxseed oil, borage oil, linseed oil, avocados - to name a few. Bad fats do the opposite!

?Carbonated drinks ? Carbonated drinks do not form part of a healthy diet. Carbonation is produced by phosphoric acid and this causes the following major problems: 1) It acidifies your system ? the ideal environment for cancer and arthritis. 2) It neutralizes stomach acid so you don?t absorb nutrients. 3) It increases the loss of minerals from your body. They frequently have caffeine or sugar ? see the above. Health professionals commonly agree that carbonated drinks will cause an epidemic of disease in our youth.

?Burned animal fat ? it tastes great to some people, but burned animal fat is carcinogenic and there are a mile of studies to prove it. You can ?have your steak and eat it? and make it part of a healthy diet plan, but make sure it is slow cooked and preferably medium rare. None of the black stuff!

?Carbohydrates ? avoid simple carbohydrates like sugar, starches (potatoes, corn, wheat). Carbohydrates are a source of energy but we need slow release energy as opposed to fast carbohydrates that give us too much sugar. Examples of slow release carbohydrates are vegetables, beans, tomatoes.

?Sugar substitutes containing Aspartame - any so called ?diet? drinks and diet products contain aspartame ? a dangerous sugar substitute linked to a growing list of health problems such as: headache, memory loss, seizures, vision loss, coma and cancer. It worsens or mimics the symptoms of such diseases and conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer's, chronic fatigue and depression. Definitely not part of a healthy diet.

?Don?t smoke!

Now we come to food that promotes health and that you should make part of a healthy diet plan!:

?Drink 8-10 glasses of pure, fresh water every day. This assists the body in dealing with toxins and keeps you hydrated. A small investment in a water filter is good advice. In the long run, it's a cheaper option than bottled water and will keep you and your family healthy. Remember to change the filter regularly.

?Two eggs a day ? the most recent scientific studies conclusively prove that eating eggs will not raise the levels of dangerous cholesterol (LDL). The scientists really got this one wrong! Eggs are a very cheap and healthy food source of vitamins and protein and actually have very little effect on cholesterol. They are a key feature of a healthy diet. If the egg is not overly cooked or fried, then the nutrients will not be damaged and are easily absorbed. So eat them soft boiled, poached or lightly scrambled.

?Plenty of vegetables, especially green leafy vegetables ? a great source of minerals, vitamins and fibre.

?Meat ? slow cooked and to medium rare to avoid over-cooking. Meat is still one of the best sources of amino acids (protein), 'good fats', minerals and vitamins. Fish is also a fantastic healthy food and a great source of good fats (omega oils) too ? just make sure you buy your fish from a trusted supplier so you avoid heavy metal contamination (such as Mercury).

?Other examples of good fats are fish, meat, nuts, flaxseed oil, borage oil, linseed oil, avocados - to name a few. Most people find it difficult to consume enough essential fatty acids from a healthy diet - in this case we recommend you take essential fatty acid supplements from a reliable and high quality source.

?Butter instead of margarine ? margarine, when at or above room temperature will turn into rancid fat and damage cells.

?Salt your food to taste! Salt is essential for nerve transmission and in providing all your sells with liquid. Iodized sea salt is an excellent source. Avoid all types of processed salt. No single medical study has ever proven a relationship between salt intake and high blood pressure, which is a calcium deficiency.

?A small to moderate amount of exercise each day ? about 20 minutes is fine for strength, flexibility and cardiovascular health. Little and often is best. If you don?t have time to jog or walk in the mornings or evenings, even just doing some 10 minutes of press-ups, sit-ups and stretches is much better than doing nothing. If you don?t have time to go to the gym, you can try working out at home.

As you can see, none of these things are really that hard to do. If you have trouble with this healthy diet plan then I?d encourage you to begin by writing down everything you eat over a 7 day period then start making small changes rather than drastic alterations so that you find it easy to adapt to and stick to this healthier diet.

Essential Nutrients are Part of a Healthy Diet Plan

Whilst most people will tell you that you can get everything you need from the food you eat, in fact the opposite is true ? especially if we are to get the nutrients in their optimal amounts.

We live in an age where we are subjected to chemicals and fertilizers in our food, pollution, a 'fast food' culture - all of this places higher demands on the body in terms of nutrition.

When you combine this with the fact that our farm soils are overused and the crops which are produced (and the animals that feed from them) are depleted of minerals - it is no wonder why it is so hard to enjoy a healthy diet from the food we eat.

We see evidence of this in rising rates of obesity, diabetes, cancer, chronic diseases such as arthritis and osteoporosis and many others. The answer, is to supplement with a broad range of nutrients - vitamins, minerals, amino acids (protein), and essential fatty acids and antioxidants.

When you combine nutritional supplements with healthy diet choices, then you are giving yourself the best chance to avoid one of many nutritional deficiency diseases.

Copyright http://www.Global-Longevity.com

Paul Newland is a health writer, sports training consultant and martial arts instructor and manages the Global-Longevity.com website. He is the author of numerous health information books and guides, including the Wellness Report, The Ultimate Antioxidant Report, The Selenium Report, The Bird Flu Report, The Ultimate Nutrient Guide and The Essential Fatty Acid Report and The Ultimate Sports Nutrition Guide - available Free (for a limited time) through Global-Longevity.com

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I know how difficult it can be do stick to a healthy diet when trying to eat out. Here are some tips that might prevent you from totally ?blowing it? the next time you dine out.

1. As soon as your food is served, ask for a box and put half of your meal into it to take home. Restaurant portions are usually twice the size they should be anyway.

2. Don't ruin a nice, low fat salad with creamy dressing. Go for the vinaigrette or oil and vinegar, and use them sparingly.

3. If you go out to dinner, are at someone?s house for dinner or are generally in any situation where you cannot prepare your own food, do the best you can to choose the healthiest food possible. Scrape heavy sauce off meat, order salad dressing on the side, and eat your salad first.

4. Eat your salad first and, when your dinner is served, eat your veggies first, then the carbs and meat. You most likely will not be able to finish.

5. Request steamed veggies.

6. Don't let yourself down by getting (or sharing) a dessert. Order some fruit or Jell-O instead, if you must have something sweet.

7. Arrive with a healthy meal in mind and ask for it without opening your menu. This will spare you the pain of looking at an array of temptation.

8. After each bite, put your fork down, and don't pick it up again until you've completely swallowed the last bite.

9. Drink a glass of skim milk or soy milk before you leave your house.

10. Look for restaurants that serve contemporary, spa or California cuisine.

OTHER EATING TIPS

Treat yourself once a week to a something you love. Don?t pig out the whole day because you will undo all your hard work from the previous week.

Bring your own lunch and snacks from home. Prepare the night before to save time.

Every time you crave something (example: a burger, pizza, cake, cookies, etc.) write it down on a piece of paper and put it in a jar. On Saturday or Sunday pull one item out of the jar and go for it!

Be Well & Stay Fit!

Aimee Deak
Personal Trainer & Nutrition Analyst
AIM 4 NUTRITION
http://www.aim4nutrition.com

Aimee Deak is a certified personal trainer, nutrition analyst and author of the book, Every Body Loses, an easy-to follow, step-by-step guide to fat loss.

You can find more information about fat loss and exercise on her website http://www.aim4nutrition.com

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There are lots of dieters, trying every sort of plan to lose weight and get healthier. But, rather than examine diet plans or the details of how and why low-carb diets work, here are some useful tips that can be used in any diet plan -- and, really, in any sensible approach to eating.

Tip 1: Drink 8 to 10 Glasses of Water Every Day

You've heard this one over and over. But, it isn't easy and too few people actually do it. Your body needs water to keep your system clean, to process food, to keep your skin in good shape and more. Sure, it'll use any liquid, but pure water works best. But - there's no taste, at least with pure water. This can be difficult since we're conditioned to want sweetness and flavors. But, it gets easier the more you do it. It's a matter of re-conditioning your taste buds, and yourself. Once started, you'll begin to crave water.

Drink a glass, or even two, as soon as you wake up. Especially in the beginning, those are the easy two. And they'll help you remember.

If you can't stand the taste of water, try a purifying pitcher or filter, or add a few drops of lemon or lime to your water - but no sugar or sweetener. Check out the flavored waters, too. Just keep an eye out for additives.

Tip 2: Eat Breakfast

Don't skip breakfast. If you need to go to bed earlier so that you can get up 20 minutes earlier each morning - do it! Breakfast is vitally important to good health and weight control. According to Dr. Barbara Rolls a professor of nutrition at Penn State University, Your metabolism slows while you sleep, and it doesn't rev back up until you eat again.

Eating breakfast is good for overall weight loss and it helps you stay on track with your diet the rest of the day. Skip breakfast and you're more likely to binge.

Short on time? Keep hard-boiled eggs and high-fiber, low starch fruit in the fridge. If you plan to eat fruit during the day, breakfast is a perfect time to do it.

Tip 3: Eat 3 Meals and 2 Snacks Every Day

This could be a hard adjustment to make. Hey, you're busy! You already have a full-plate. When are you going to eat more?

But, exactly like eating breakfast will increase your metabolism, so will eating more often. This also helps you curb bad-carb intake by making sure that your snacks are planned and occur regularly throughout the day.

Tips 4: Avoid White Foods

This is an easy way to remember what not to eat. If it's made from sugar, flour, potatoes, rice or corn - just say no. Yes, those rice cakes are actually an unhealthy high-carb snack.

Look for color. Buy broccoli, lettuce, bell peppers, green beans and peas, brown rice (in moderation), leafy greens like kale and spinach, apples, melons, oranges and grapes.

Not only colorful, they're also high in fiber, nutrients and important antioxidants. Eating colorful fruits and vegetables will give your diet variety as well as give you added health benefits. Eat your veggies.

Tip 5: Prepare Your Own Food

While more restaurants offer so-called low-carb menu items, many of them are not ideal low-carb fare. There are many recipes for quick and easy meals that you can prepare yourself at home. Do this as often as possible.

Cooking your own foods, you know exactly what the contents are and you'll be able to better control hidden sugar and other processed junk.

This tip saves you money too. Even if you end up going to the grocery store more often, you'll save versus eating out.

Tip 6: Eat Some Protein At Every Meal And With The Snacks

In addition to everything that's been discussed before, eating protein helps you burn more calories. Jeff Hample, Ph.D., R.D., a spokesman for the American Dietetic Association says that, Protein is made up mainly of amino acids, which are harder for your body to breakdown, so you burn more calories getting rid of them.

Beautiful - eat a protein rich snack and lose weight. How about a few slices of turkey or ham or some string cheese?

Eating protein also helps you feel full so you're less likely to crave unhealthy snacks.

Tip 7: Invest In Good Cookbooks

Can?t figure out what to eat? Need variety? Get a cookbook. Granted, not all recipes in a cookbook are low-carb, but you'll be surprised at the number of low-carb and low-carb friendly recipes you can find in your standard Betty Crocker Cookbook.

Cookbooks are great reference tools that contain handy tips on purchasing cuts of meat and preparing meats, fruits and vegetables in new and exciting ways.

Plus, new low-carb cookbooks are hitting the shelves all the time. So be sure to take advantage of these resources to try something new, different and delicious.

So that's the seven tips, but here's an extra. Stay out of the center of the supermarket. It'll be easier to stick with your low-carb lifestyle if you learn this common thread in most grocery store designs: the healthy foods are on the perimeter aisles.

Think about it, when you go into the grocery all the healthy stuff, fruits, vegetables, meats, and dairy products, tend to be around the stores walls. You only rarely need to enter the center aisle areas if it's a store that keeps butter and cheese in the center near the frozen foods. Usually all of the foods that you need for your low carb diet can be found on the perimeter of the grocery store.

Train yourself to start on one end of the outer aisle and work your way around. It will be much easier to avoid carb cravings and fill your basket with healthy items if you do so.

Just these few tips can make a significant difference in how successful you can be with your diet. Use them as part of your approach to dieting and a healthier lifestyle. You'll love your new self.

Copyright 2005 Richard Keir

Richard writes on a variety of health and e-business subjects. http://www.Carb.Werkz.org has recipes, articles, news and diet resources. For more tips, low-carb diet information, and books and manuals vist http://www.Carb.Werkz.org

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Rules of day to day no longer apply as you surrender to the hearts and minds of those closest. Conversation, food and wine are intoxicating. You can?t leave the table the conversation is too good. The holiday food keeps coming. I fall back into the silken warmth of family stories and recollections of past years.

I generally eat until I am sated but now? its quest for space, I must keep up, I can?t be that? ?I don?t eat that wimp?. I can?t spoil this mood and bring everyone down to reality! Somehow I manage to find space for that piece of dark nutty chocolate beckoning me to come home to my pallette, where it would receive all the comfort love and warmth I need to express in this state of holiday bliss. I have now surrendered?.. The conversation wonders back to a particular chocolate that sister in law is passionate about and as she unfolds its mysteries you must taste and discover. This is no time for excuses.

Feeling good. Eyes wonder out to the blanket of snow and everything feels safe and warm. The last place I would want to go is out into the cold (?reality? I think). All is swell; until that transition day when you walk back into the doors of your own home?. if you can fit.

All the good times, and intoxication are fading into never ever land. I look at myself in the mirror and think ?I did my duty?. Then dreamily go into a fond reverie?.until I try on those tight jeans!!!

It?s time to take action, I feel passionate again, my workouts are inspired. I?m like Rocky Balboa. Underdog to champion. As long as I try my best I am guaranteed results, I can only get better from here. It?s back to clean living and motorvation.

More than anything I think it?s the transitions that are harder than anything. Resisting the surrendering to the holidaze, then resisting leaving them. And it?s exactly this change that fuels the fire within. Change, is like a breath of fresh air. The air causes a conflagration, of fire for inspiration.

DEBORAH is a highly respected authority in personal training for overall health and fitness, with more than 22 years of experience and success. Her credentials include...

Currently licensed Registered Nurse specializing in Rehabilitative Nursing Medical Exercise Therapist: certified by AAHFRP, an internationally recognized physical rehabilitation certification

Maternity Specialist Pre & Post Natal certified by Maternal Fitness Personal Fitness Specialist: certified by NASM, an internationally recognized certification

Yoga Teacher Professional Health Member, National Organization of Fitness Instructors (IDEA), a leading membership organization of health and fitness professionals

Deborah Caruana RN, AAHRFP, NASM, ACE email: deb@vitalsignsfitness.com http://www.vitalsignsfitness.com...for fitness needs including personal training, books, vitamins and supplements, and information resource.

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Following the Atkins Diet rules helped me to lose 120 pounds in about eighteen months. While I am thrilled with the results, I found that when I first started the hardest part was sticking with rules until I got a real feel for what I could and couldn?t do as I went through the four phases.

It sounds funny, but the part of the diet that I actually found easiest was also the strictest ? the Atkins Diet Induction rules. I was on this phase for about two weeks, and it really kicked off my weight loss. The reason I found it so easy was because it was so strict. There was very little room for ?fudging? the diet because the guidelines were so specific.

Induction Rules

The Induction rules are very straightforward: Lots of protein and a healthy amount of fats. No refined sugar or wheat products. Lots of water and liquids that don?t contain sugar or sweeteners (except some Splenda).

Eat till Satisfied, but NOT Stuffed

I ate three meals a day without fail ? it was important to do this so that my body adjusted to burning off the fat and not going into a ?fasting? mode when I went too long without eating. I also stuck with one of the cardinal rules of the Atkins program ? I ate until I felt full and satisfied, but not stuffed. I found that over time that I had this feeling of satisfaction sooner rather than later, so I learned to really listen to my body.

Stick to the Allowed Foods on the List

I never ate margarine or hydrogenated oils or trans fats. Even a little bit of these can stall an entire day?s worth of eating properly according to the rules. Dairy products such as milk and yogurt were out, as was fruit and fruit juice. Grains were a big no-no, and I paid attention to these rules.

Eat the Proper Amounts

I also paid attention to amounts ? for instance, only three or four ounces of cheese and no more. It can be tempting to eat a lot of the things you are allowed, but you need to keep the quantities in balance. If you?re still hungry and have already eaten your allowance of cheese, for instance, eat some meat or add more salad vegetables to your diet. This is easy to do because Dr. Atkins? Induction diet rules call for up to three whole cups of salad greens every day!

Surprisingly, since I knew exactly what was permitted, it was easy for me to stick to the Atkins diet menu. I just kept a list of acceptable foods handy (a copy of the rules on my refrigerator and another in my wallet for eating out) at all times. I knew this was the strict portion of the diet rules and so I stayed within the boundaries all the time, including drinking eight glasses of water every day.

Phases II, III and IV

The other phases (Weight Loss, Pre-Maintenance and Maintenance) were a bit trickier. The Atkins Diet Rules are always pretty clear, but as you move from phase to phase you have to listen more to your body and adjust amounts and types of food accordingly. One of the things that took me a bit of time was learning just how many carbohydrates I could eat in a day without stalling my weight loss.

The Diet is Not Hard to Follow

Following Dr. Atkins? rules helped me to gauge what ?low carb? meant for my particular metabolism, but it took some fiddling around with my diet for a few days. The nice part of it was that, with new foods allowed and more leeway, I had a lot of fun learning and adjusting. It really taught me how much of a pleasure the Atkins diet can be because I could eat so many things.

The most important part of the Atkins diet rules is understanding carbohydrates and how much of them you can or can?t eat. Fortunately, the book, ?Dr. Atkins? New Diet Revolution,? clearly outlined everything for me. It contained specific lists of foods that I could eat and even broke it down into a ?ladder? so that I knew which carbs were best and which were only borderline.

For instance, according to the Atkins diet, seeds and nuts are lower carb than whole grains or starchy vegetables. The Atkins diet works for me because everything is broken down so clearly and you know exactly how to keep track of your carbs.

If you?re trying to lose weight, I encourage you to take a good look at Atkins. The Atkins diet rules make it easy because you start with a strict set of rules that will get your weight loss started ? a real motivator! After you?ve started, the rules become less strict so that you can stick with it for a long time without feeling deprived. And finally, Dr. Atkins has written so much about the program that you can find an answer to every food question you could possibly have, making it easy to follow the rules!

About the Author:

Kevin Urban is the editor at Atkins-Diet-Advisor.com, a comprehensive guide on the atkins diet food plan. Find out what's on the allowed atkins diet food list and get a free copy of the atkins diet plan.

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Are you not sure how to create a healthy weight loss diet plan? There are so many diets available that it can become difficult to stay focused on a weight loss diet plan that you can stick too. That is because most diets don?t fit our individual needs. For example, many people don?t want to lose weight by eliminating entire food groups such as a no carbohydrate diet. It?s just not convenient.

If you are looking to find a healthy weight loss diet plan that fits your needs here are some tips to get you started.

Learn the basics of eating right

In order to create a diet plan, you need to learn the basics of eating right. Research what foods are good for you and uncover foods you need to avoid most of the time. A good place to check is your local book store.

While there are many books out there that will help you. I suggest a book that is straight forward and doesn?t provide fancy gimmicks. Your source should be very fundamental and provide plenty of information on eating right. It should be a resource you can refer too while you are refining and perfecting your own diet plan.

Another place to look is the internet. You can find a lot of great information about proper nutrition from many sources. Also, you can find up to date information and keep your diet plan fresh by trying new things out. Remember, creating a healthy weight loss diet plan that fits your needs is all about researching what will work for you.

Set the standards of your diet

There is no ?one size fits all? solution when it comes to a healthy weight loss diet plan. We all have unique tastes, lifestyles and cultural values. Embrace that and write down all the foods that you like.

During your research on eating right you will learn which foods are optimal for you and which foods are bad. Proper nutrition is a complex subject. Keep a list of these foods so you have a constitution to your program.

Another important standard is that your weight loss diet plan should fit your lifestyle, not the other way around. Healthy diet plans that fit your life style are much easier and more compelling to follow and stay with. For example, if you?re a parent your food choices should not be abstract of what the rest of your family eats. In other words, your meals should be the same as what your family eats.

Create a plan each week

Planning is the key to success or failure with maintaining your diet. First, your plan should consist of your short term goals. For example, ?I will lose 2 lbs? is a goal. Use your plan to think through trouble spots for the week.

Some examples of common trouble spots are, nights when you eat out, school functions, working late, little league games, days that require a lot of driving and ordering out at the office. Your daily menu of all meals should be included with your plan and approximate times that you will be eating. You should also set up a meal or two as cheat meals.

With a little research and planning you can create a healthy weight loss diet plan. You just need to learn about feeding your body correctly and identify what will be a fit for you. Once you are up and running with your own plan, then you?ll be able to be more consistent at staying with your diet.

To really learn on how to create your own

healthy weight loss diet plan, read our review of the burn the fat feed the muscle e book at http://www.addfitness.com. The burn the fat feed the muscle book will provide the no frills healthy weight loss diet plan you will need to be successful.

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Anyone who is focused on weight loss has seen the before and after photos from various weight loss programs along with testimonials from people who have lost weight and look great.

Do these weight loss programs really work? The answer is both ?yes? and ?no?. It all depends on what kind of dieter you are and which weight loss program works best for you.

Of course, the question then becomes how to decide which weight loss program to choose?

First, you have to remember that ?yo-yo? dieting puts stress on your body that can make losing weight more difficult and putting weight back on far too easy. The ultimate goal of any weight loss program is not just to lose weight, but to lose weight and keep it off. That is why it is important to choose a weight loss program and diet plan that will help you make changes to your eating habits that will last a lifetime.

Unfortunately, too many people who are trying to lose weight jump back and forth between a very restrictive diet and then returning to ?normal? eating after they have experienced some weight loss. ?All this will do is lead the dieter to put the weight back on. Instead, what you need to do is re-educate. Instead of choosing a strict weight loss plan that you'll abandon when the diet is done, commit to the recommendations for healthy eating from the USDA, and add half an hour of exercise to your daily routine five times a week. You'll establish healthy habits that will take off the pounds - and help you keep them off forever.

Secondly, decide just how much help you need. What motivates you? Are you a private person by nature, or do you do best with a lot of social support? Are you a strong-willed person who can decide to do something and 'just do it', or will you need help overcoming temptation?

If you thrive on social motivation, joining a weight loss program like Weight Watchers might be the best option for you. You'll have social support, motivational rewards, and weekly check-ins to help you stay on track and give you weight loss goals to aim for.

Next, do you do best with regimented, strict instructions that tell you exactly what you should do step by step, or are you happiest and more comfortable with a little flexibility?

If you do best when you have strict guidelines to follow and like routines, then look for a diet plan or weight loss program that gives you daily menus with precise measurements. While that may feel restrictive to many people, the trick is to choose a weight loss plan that works for you.

If restrictive diets and inflexible menus aren't for you, then try a diet that gives you the option of mixing and matching your meals within certain parameters. Whether you count carbs or calories, diets like the Atkins diet or Zone diet give you some flexibility within the prescribed 'allowed foods'.

Finally, what is your weight loss goal? How much weight do you want to lose? How long have you been trying to lose weight? Will quick results keep you motivated, or is slow-and-steady progress all you really need?

If you are looking for quick weight loss, try a quick-start with the Atkins diet to strip off the early weight - a lot of it water weight - so that you will see results immediately. When your results from such restrictive eating are slow, pick up the activity by adding a little more exercise and vary your diet a little. Most weight loss experts agree that your weight loss goal should aim for a steady 1-2 pounds per week, but if you need an extra boost, drop back to a more restrictive pattern to give your metabolism a little kick. However, be careful?if you stay with an extremely low calorie diet for too long you will actually slow your metabolism and it will become more difficult to lose weight.

Copyright 2006 Adam Waxler

Adam Waxler publishes a series of weight loss information products including his weight loss blog that posts weekly weight loss tips @ http://www.weight-loss-machine.com/blog and his new weight loss resource filled with with FREE weight loss articles @ http://www.1-800-Weight-Loss.com

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